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White chocolate, coconut, almond confection
In season: Winter · Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
3 piece (medium) of Rafaello (30 g) has 180 calories. That works out to 600 calories per 100 g. It contains 13.5 g of carbs, 2 g of protein, 13.2 g of fat and 1.3 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Rafaello is an Italian confection made by Ferrero: a small, round sweet with a creamy centre, a thin wafer layer and a whole almond, finished with a coating of coconut flakes. Its pale, delicate appearance makes it a familiar choice for gift boxes and sharing.
The outside is lightly crisp, while the centre is soft and sweet, with coconut and almond flavours. It is commonly served with coffee or tea, offered to guests, or enjoyed as a small dessert after a meal. Rafaello is energy-dense, with much of its richness coming from fat and carbohydrate, so a few pieces can feel like a substantial treat. For a lighter pairing, have one with unsweetened tea or coffee rather than another sweet.
Selected: 100 g
600
KCAL / 100G
Carbs
45g
· 16% DV
Protein
6.5g
· 13% DV
Fat
44g
· 56% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 4% · Fat 66%
Vitamins
B12
0.5µg · 21% DV
Vitamin E
2.8mg · 19% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Calcium
120mg · 12% DV
Magnesium
45mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 600 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
32g
MONOUNSATURATED
8.5g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
Raffaello has a coconut coating, a creamy center, a crisp wafer layer and a whole almond inside. The exact ingredient list can vary by market, but those layers give the confection its characteristic texture.
No. Raffaello is a coconut-coated confection with a creamy wafer-and-almond center, while Ferrero Rocher is known for its hazelnut, crunchy wafer pieces and chocolate coating. Both are Ferrero products, but they are different sweets.
Classic Raffaello is not coated in white chocolate, and its creamy center can be mistaken for it. The coconut exterior, wafer and almond create its pale appearance and sweet, milky taste.
A standard Raffaello has a whole almond at its center, surrounded by creamy filling and wafer. If you are serving one to someone with a nut allergy, don’t rely on removing the visible almond; the confection contains nuts.
For a homemade Raffaello-style sweet, mix shredded coconut with a thick milk-based mixture, shape it around an almond, then roll each ball in more coconut. Chill the finished sweets until firm.
Keep Raffaello in an airtight container in a cool, dry place away from sunlight. Warm conditions can soften the filling, while exposure to air can affect the wafer’s crispness; follow the package’s storage directions.
Yes, you can freeze Raffaello in an airtight container, but freezing and thawing may change the wafer’s texture. Thaw it in the refrigerator before serving, and avoid freezing it again once thawed.
The coconut coating gives Raffaello its distinctive flavor and a light, textured exterior. It also contrasts with the creamy filling and crisp wafer inside, making the confection different from chocolate-coated pralines.
You can chop Raffaello over a cake, ice cream or layered dessert, or use whole pieces as decoration. Add it shortly before serving so the wafer stays crisp and the coconut coating keeps its texture.
No, classic Raffaello is not vegan because it contains milk-derived ingredients. Its creamy filling and wafer are made with dairy ingredients, so it is not suitable for someone avoiding all animal-derived foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.