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Plant-based protein, fiber, rich in lycopene and vitamins, gluten-free
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Quinoa with tomato paste (180 g) has 216 calories. That works out to 120 calories per 100 g. It contains 38.7 g of carbs, 7.4 g of protein, 3.2 g of fat and 5 g of fiber. Its 0.4 mg of Copper covers 40% of the Daily Value. Its glycemic index is 53 (medium), so it raises blood sugar at a moderate pace.
Quinoa with tomato paste combines tender, cooked quinoa with a sauce made by gently frying tomato paste, often with a little oil and seasoning. The tomato brings a savoury tang that balances quinoa’s mild, slightly nutty flavour and soft, distinct grains. It works warm as a simple lunch or side, and can also be served chilled in a salad bowl with vegetables or herbs.
Quinoa with tomato paste provides plant-based protein and fibre, while remaining a relatively light base for a meal; it has 120 calories per 100 g. Add beans or roasted vegetables to make it more substantial, or use less oil in the sauce for a lighter serving.
Selected: 100 g
120
KCAL / 100G
Carbs
21.5g
· 8% DV
Protein
4.1g
· 8% DV
Fat
1.8g
· 2% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 14% · Fat 13%
Vitamins
B5
0.5mg · 10% DV
Folate
38µg · 10% DV
B1
0.09mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
95mg · 14% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
Quinoa with tomato paste is made by briefly sautéing tomato paste with aromatics, then adding rinsed quinoa and cooking it in water or broth until tender. Let it rest covered after cooking and fluff it with a fork for separate, light grains.
Yes, rinse quinoa before making quinoa with tomato paste. Rinsing removes saponins on the surface, which can give cooked quinoa a bitter or soapy taste. Use a fine-mesh strainer and drain it well before adding it to the pan.
A common starting point for quinoa with tomato paste is two parts liquid to one part quinoa. The exact amount can vary with the pan and added vegetables, so keep the pot covered and check near the end to avoid leaving excess liquid.
Quinoa with tomato paste usually turns mushy from too much liquid or overcooking. Measure the cooking liquid, keep the heat low once it simmers, and avoid stirring repeatedly. When the liquid is absorbed, let it stand covered briefly and fluff it gently.
Yes, cook the tomato paste briefly before adding quinoa with tomato paste. Sautéing it with onion or garlic deepens its flavor and softens its raw taste. Stir constantly so the paste does not scorch, then add the rinsed quinoa and cooking liquid.
Yes, tomato sauce can replace tomato paste in quinoa with tomato paste, but it is thinner and less concentrated. Reduce some of the recipe’s other liquid so the quinoa does not become watery, and expect a milder tomato flavor.
Quinoa with tomato paste pairs well with roasted vegetables, a crisp salad, grilled fish, or chicken. For a plant-based meal, serve it with beans or chickpeas; the tomato flavor also works well with fresh herbs and a squeeze of lemon.
Bell peppers, zucchini, carrots, and onions all work well in quinoa with tomato paste. Sauté firm vegetables before adding the quinoa, while tender vegetables can go in later. If using vegetables that release lots of liquid, reduce the added broth.
Quinoa with tomato paste keeps for about three to four days in a covered container in the refrigerator. Cool it promptly after cooking and reheat only the portion you plan to eat, until steaming hot throughout.
Yes, quinoa with tomato paste can be served cold as a salad base. Chill the cooked quinoa, then toss it with cucumber, herbs, lemon juice, or chopped vegetables. Keep it refrigerated until serving and avoid leaving it out for an extended time.
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Nutrition data compiled from USDA FoodData Central and scientific sources.