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Complete protein, high fiber and minerals, gluten-free
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Quinoa Seed (170 g) has 626 calories. That works out to 368 calories per 100 g. It contains 109.1 g of carbs, 24 g of protein, 10.4 g of fat and 11.9 g of fiber. Its 59.5 µg of Biotin covers 198% of the Daily Value. Its glycemic index is 53 (medium), so it raises blood sugar at a moderate pace.
Quinoa Seed is the edible seed of a plant native to the Andes, where it has been cultivated for thousands of years. Though often treated like a grain in the kitchen, it is technically a seed. Once cooked, the small grains turn tender and show a fine curved ring, with a mild, slightly earthy flavour.
Across the Americas and elsewhere, it is served warm as a side or in grain bowls, and cooled in salads. Rinse it well before cooking to help remove its natural bitterness. Quinoa seeds provide plant-based protein and fibre, making them a satisfying option for meat-free meals; 100 g contains 14.1 g of protein. Pair with vegetables, herbs and a bright dressing for a balanced, lighter meal.
Selected: 100 g
368
KCAL / 100G
Carbs
64.2g
· 23% DV
Protein
14.1g
· 28% DV
Fat
6.1g
· 8% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 15% · Fat 15%
Vitamins
Biotin
35µg · 117% DV
Folate
184µg · 46% DV
B1
0.36mg · 30% DV
B6
0.49mg · 29% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
457mg · 65% DV
Magnesium
197mg · 47% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 368 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.71g
MONOUNSATURATED
1.6g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
Rinse quinoa seeds in a fine-mesh strainer, then simmer one part seeds with about two parts water until the liquid is absorbed and the grains look translucent. Let them stand covered briefly, then fluff with a fork.
Yes, rinse quinoa seeds under running water in a fine-mesh strainer before cooking. Their natural coating can contain saponins, which may taste bitter or soapy; rinsing removes much of that coating.
Quinoa seeds can taste bitter because of saponins on their outer surface. Rinsing them thoroughly before cooking usually reduces the bitterness; if the cooked quinoa still tastes bitter, rinse the seeds more carefully next time.
Quinoa seeds are botanically seeds, not true cereal grains. In cooking, they are used much like grains such as rice, which is why quinoa is often described as a grain-like food.
It is best not to eat dry, uncooked quinoa seeds as you would a ready-to-eat snack: they are hard and can taste bitter. Cook them first, or use properly sprouted quinoa in recipes that call for it.
Keep dry quinoa seeds in an airtight container in a cool, dry cupboard away from sunlight and steam. A dry storage spot helps protect them from moisture and odors; avoid leaving the package open after use.
Yes, cooked quinoa seeds freeze well. Cool them promptly, portion them into airtight freezer-safe containers, and thaw what you need in the refrigerator or reheat it directly in a dish with a little added moisture.
Yes, cooked quinoa seeds can replace rice as a side dish or in bowls and salads. They have a slightly nutty flavor and a more distinct, tender bite, so the finished dish will not taste exactly like rice.
Quinoa seeds can fit into a weight-loss meal because their protein and fiber can make a meal more filling. They do not cause weight loss on their own, and rich sauces or oversized servings can add substantially to a dish.
Yes, many people with diabetes can include quinoa seeds in meals, but their effect on blood sugar varies with the portion and the rest of the meal. Ask your doctor or dietitian how to fit them into your individual plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.