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Gluten-free, high in protein and fiber, rich in vitamins and minerals
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Quinoa Pasta (60 g) has 222 calories. That works out to 370 calories per 100 g. It contains 44.4 g of carbs, 7.8 g of protein, 2.1 g of fat and 2.7 g of fiber. Its 0.2 mg of Copper covers 20% of the Daily Value. Its glycemic index is 53 (medium), so it raises blood sugar at a moderate pace.
Quinoa pasta is a modern pasta alternative made with quinoa flour, sometimes blended with other flours. Quinoa itself comes from the Andes, but this pasta is not a traditional Andean dish; it adapts the familiar pasta shape and format to a different grain-like seed.
It often has a gently nutty flavour, while its firmness depends on the blend and cooking time. Serve it as you would other pasta, with tomato sauce, vegetables, pesto or a simple olive-oil dressing. It offers more protein and fibre than many standard pasta options, while still being carbohydrate-rich. If you need a gluten-free meal, check the label, since recipes and production can vary. Pairing it with plenty of vegetables and a lighter sauce makes for a balanced, less heavy plate.
Selected: 100 g
370
KCAL / 100G
Carbs
74g
· 27% DV
Protein
13g
· 26% DV
Fat
3.5g
· 4% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 14% · Fat 8%
Vitamins
B1
0.15mg · 13% DV
B5
0.5mg · 10% DV
Folate
38µg · 10% DV
Vitamin E
1.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Magnesium
60mg · 14% DV
Iron
2mg · 11% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 370 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Quinoa pasta is made with quinoa flour, sometimes blended with other flours such as corn or rice. The exact recipe varies by product, so the ingredient list tells you whether quinoa is the sole flour or part of a blend.
No, quinoa pasta usually has a slightly earthy, nutty flavor and may feel different from wheat pasta. A robust tomato sauce, pesto, or roasted vegetables can complement its distinctive taste.
Cook quinoa pasta according to the package directions and start checking it near the end of the suggested cooking time. Stir gently, drain as soon as it is tender, and avoid leaving it in hot water.
Quinoa pasta can fall apart when it is overcooked or stirred too vigorously, since its texture may be more delicate than wheat pasta. Check it frequently as it cooks and handle it gently when draining and mixing with sauce.
No, quinoa pasta generally does not need rinsing after cooking. Drain it well and toss it with sauce; rinsing can cool the pasta and remove surface starch that helps sauce cling.
Yes, quinoa pasta can be cooked al dente, although its texture may not match wheat pasta exactly. Taste a piece before draining, since cooking times and firmness vary among brands and shapes.
Tomato sauce, pesto, and olive-oil sauces with vegetables all pair well with quinoa pasta. Their bold or fresh flavors complement its earthy taste; add the sauce soon after draining so it coats the pasta evenly.
Yes, quinoa pasta works in pasta salad. Cook it until just tender, drain and cool it promptly, then fold in the dressing and other ingredients gently to help keep the pieces intact.
Cooked quinoa pasta keeps for about three to four days in a covered container in the refrigerator. Refrigerate it promptly, and reheat it gently with a splash of water or sauce if it has dried out.
Quinoa pasta can fit into a weight-loss meal, and its protein and fiber can make it more filling than a meal built around refined pasta alone. Pair a moderate serving with vegetables and a protein-rich topping.
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Nutrition data compiled from USDA FoodData Central and scientific sources.