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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
136
KCAL / 100G
Carbs
8.6g
· 26%
Protein
9.7g
· 29%
Fat
6.7g
· 45%
Fiber
1.3g
Vitamins
B12
0.72µg · 30% DV
B2
0.27mg · 21% DV
Biotin
6.2µg · 21% DV
B5
0.75mg · 15% DV
Minerals
Selenium
18.5µg · 34% DV
Phosphorus
178mg · 25% DV
Iodine
22µg · 15% DV
Magnesium
52mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.03g
MONOUNSATURATED
2.58g
POLYUNSATURATED
1.24g
Omega 6:3 ratio 12.9:1
Above the ideal 4:1 (12.9:1).
Quinoa omelet provides 136 calories per 100 g.
Quinoa omelet contains 9.7 g of protein per 100 g. It is therefore a protein-containing meal option.
There are 8.6 g of carbohydrates in 100 g of quinoa omelet.
Quinoa omelet contains 6.7 g of fat per 100 g. Its macronutrients include protein, carbohydrates, and fat.
Yes. Quinoa omelet provides 1.3 g of fiber per 100 g.
Quinoa omelet has a glycemic index of 45. This is considered a low glycemic index value.
It can fit into a diet depending on portion size. Per 100 g, it provides 136 calories, 9.7 g of protein, and 1.3 g of fiber.
Yes, quinoa omelet is compatible with a gluten-free diet.
Yes, quinoa omelet is suitable for vegetarian diets. It is also compatible with omnivorous, pescatarian, Mediterranean, and flexitarian eating patterns.
Yes. Quinoa omelet contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.