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Gluten-free legume-grain pasta; high in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
364
KCAL / 100G
Carbs
60.2g
· 64%
Protein
20.8g
· 22%
Fat
5.6g
· 14%
Fiber
8.9g
Vitamins
B1
0.32mg · 27% DV
Biotin
6µg · 20% DV
Folate
78µg · 20% DV
B6
0.31mg · 18% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
312mg · 45% DV
Iron
5mg · 28% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.3g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Quinoa chickpea pasta contains 364 calories per 100 g. The same amount provides 20.8 g of protein, 60.2 g of carbohydrates, and 8.9 g of fiber.
Yes, quinoa chickpea pasta is suitable for a gluten-free diet. It also fits vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.