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Low-carb quiche made with tuna, eggs, cream, grated cheese, and onion
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
175
KCAL / 100G
Carbs
2.7g
· 6%
Protein
13.5g
· 31%
Fat
12.2g
· 63%
Fiber
0.3g
Vitamins
B12
1.5µg · 63% DV
Biotin
9µg · 30% DV
B2
0.23mg · 18% DV
B3
2.8mg · 18% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
190mg · 27% DV
Sodium
390mg · 17% DV
Calcium
160mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Crustless tuna quiche has 175 calories per 100 g. It provides 13.5 g of protein, 2.7 g of carbohydrates, and 12.2 g of fat per 100 g.
Yes, this crustless tuna quiche is compatible with ketovore and gluten-free diets. It contains 2.7 g of carbs per 100 g and has a glycemic index of 15, but it contains eggs, fish, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.