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High-protein dairy mix with chia for fiber and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
98
KCAL / 100G
Carbs
5.1g
· 22%
Protein
10.2g
· 44%
Fat
3.6g
· 34%
Fiber
2.8g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
168mg · 24% DV
Calcium
145mg · 14% DV
Magnesium
48mg · 11% DV
Selenium
5.8µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.8g
POLYUNSATURATED
2g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Chia quark yogurt provides 98 calories and 10.2 g of protein per 100 g. It also contains 5.1 g of carbohydrates, 3.6 g of fat, and 2.8 g of fiber per 100 g.
With a glycemic index of 28, chia quark yogurt is a low-GI option. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.