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High protein, omega-3 and fiber source, contains probiotics
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Sek quark with flaxseed (150 g) has 165 calories. That works out to 110 calories per 100 g. It contains 6.3 g of carbs, 14.3 g of protein, 7.8 g of fat and 4.1 g of fiber. Its 1 µg of B12 covers 44% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
165
KCAL / 150G
Carbs
6.3g
· 2% DV
Protein
14.3g
· 29% DV
Fat
7.8g
· 10% DV
Fiber
4.1g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 17% · Protein 37% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 165 kcal | |
| Total fat | 7.8 g | 10% |
| Saturated fat | 3.9 g | 20% |
| Trans fat | 0 g | |
| Sodium | 83 mg | 4% |
| Total carbohydrate | 6.3 g | 2% |
| Fiber | 4.1 g | 15% |
| Protein | 14.3 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 165 kcal |
| 2 tablespoon (chopped) | 30 g | 33 kcal |
| 100 g | 100 g | 110 kcal |
| 1 cup (small) | 100 g | 110 kcal |
| 1 serving (small) | 120 g | 132 kcal |
| 1 pack (medium) | 125 g | 138 kcal |
| 1 serving (large) | 180 g | 198 kcal |
| 1 cup (large) | 200 g | 220 kcal |
| 1 pack (large) | 200 g | 220 kcal |
Calculated from 110 calories per 100 g.
Sek quark with flaxseed is a chilled dairy product that combines quark with flaxseed. It can be eaten on its own or added to a meal, such as a breakfast bowl; the exact recipe is specific to the product.
Eat Sek quark with flaxseed straight from the cup or pair it with fruit, oats, or whole-grain toast. For a savory snack, try it with cucumber and herbs; its mild dairy base works in both sweet and savory combinations.
Sek quark with flaxseed can make a filling snack because it provides protein and fiber, but it does not cause weight loss by itself. Pair it with foods that suit your appetite and avoid treating one product as a weight-loss solution.
Yes, Sek quark with flaxseed contains probiotics. To preserve live cultures, eat it cold rather than heating it; heat can reduce the number of living cultures in the product.
Keep Sek quark with flaxseed refrigerated and close the container after each use. Use a clean spoon, and follow the product’s own after-opening instructions rather than leaving the opened quark at room temperature.
Yes, Sek quark with flaxseed works well in cold dips, spreads, and breakfast bowls. It can be stirred into warm food, but heating may change its texture and reduce the viability of its probiotic cultures.
You can freeze Sek quark with flaxseed, but thawing may leave it grainy or separated. It is usually more enjoyable fresh and chilled; if you freeze it, use the thawed product in a blended dish rather than expecting its original texture.
Sek quark with flaxseed can replace Greek yogurt in some cold recipes, but the flavor and consistency will differ. Try it in a dip or breakfast bowl first, and thin it with a little milk if the recipe needs a looser texture.
Sek quark with flaxseed can work as a pre-workout snack if you tolerate dairy before exercise. Eat it with fruit or toast when you want a more substantial option, and allow time to digest if dairy feels heavy.
Yes, Sek quark with flaxseed can be eaten at night; there is no special need to avoid it before bed. Choose a portion that feels comfortable, since a large dairy snack may feel heavy for some people.
Vitamins
B12
1.05µg · 44% DV
B2
0.27mg · 21% DV
B5
0.9mg · 18% DV
Biotin
3.3µg · 11% DV
Minerals
Phosphorus
143mg · 20% DV
Calcium
165mg · 17% DV
Zinc
1.65mg · 15% DV
Selenium
7.95µg · 14% DV
Potassium ⭐
195mg · 6% DV
Sodium
83mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sek quark with flaxseed is a packaged Turkish dairy product that combines quark—a soft, cultured fresh cheese—with flaxseed. Its mild, slightly tangy flavour and creamy texture are balanced by the seeds’ subtle nuttiness and gentle crunch.
Enjoy it at breakfast or as a snack, on its own or spooned over fruit, oats or muesli. It offers protein along with fibre and omega-3 fats; each 100 g provides 9.5 g of protein. For an easy, balanced bowl, pair it with fresh fruit and oats rather than adding sweetened toppings.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
1.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.