Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High-protein oat bowl made with quark
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Quark protein oat bowl (250 g) has 295 calories. That works out to 118 calories per 100 g. It contains 29 g of carbs, 28 g of protein, 7.3 g of fat and 4.5 g of fiber. Its 1.6 mg of Manganese covers 67% of the Daily Value. Its glycemic index is 46 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
295
KCAL / 250G
Carbs
29g
· 11% DV
Protein
28g
· 56% DV
Fat
7.3g
· 9% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 38% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 295 kcal | |
| Total fat | 7.3 g | 9% |
| Saturated fat | 2.25 g | 11% |
| Trans fat | 0.05 g | |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 29 g | 11% |
| Fiber | 4.5 g | 16% |
| Protein | 28 g | 56% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 295 kcal |
| 3 tablespoon (shredded) | 90 g | 106 kcal |
| 100 g | 100 g | 118 kcal |
| 1 serving (small) | 180 g | 212 kcal |
| 6 tablespoon (shredded) | 180 g | 212 kcal |
| 1 cup (medium) | 220 g | 260 kcal |
| 1 serving (large) | 300 g | 354 kcal |
| 1 cup (large) | 300 g | 354 kcal |
Calculated from 118 calories per 100 g.
A Quark protein oat bowl is made by mixing oats with quark and a little milk or water. Let it sit until the oats soften, then add fruit, nuts, or seeds just before serving.
Yes, you can prepare a Quark protein oat bowl the night before. Mix the oats, quark, and liquid in a covered container and refrigerate; add fresh fruit shortly before eating to keep the texture from becoming watery.
A Quark protein oat bowl is usually eaten cold, but you can cook the oats first, let them cool, and then stir in quark. Avoid boiling quark, since heating it for a long time can alter its texture.
Yes, Greek yogurt can replace quark in a Quark protein oat bowl. It may taste tangier and have a different thickness, so adjust the added liquid; the amount of protein will also depend on the yogurt you choose.
No, a Quark protein oat bowl does not need protein powder because quark already contributes protein. If you choose to add powder for flavor or a thicker texture, start with a small amount and adjust the liquid.
Banana, berries, and grated apple all work well in a Quark protein oat bowl. Add fresh fruit shortly before serving; if using frozen berries, thaw and drain them first so their juice does not make the oats runny.
Yes, you can microwave a Quark protein oat bowl, but warming it gently helps preserve the quark’s texture. For the smoothest result, heat the oats with the liquid first, then stir in the quark after warming.
A homemade Quark protein oat bowl is best eaten within a day when kept covered in the refrigerator. Fruit may soften or release liquid during storage; for a packaged bowl, follow its specific instructions after opening.
A Quark protein oat bowl can make a filling breakfast, as it combines protein-rich quark with oats. Keep in mind that honey, granola, and generous nut toppings add energy, so choose toppings and portions that suit your plan.
People with diabetes can include a Quark protein oat bowl, but oats and toppings such as honey or fruit can affect blood glucose. Keep the portion and toppings consistent with your eating plan, and ask your clinician or dietitian if you need individual guidance.
Vitamins
B12
1.05µg · 44% DV
B2
0.45mg · 35% DV
Biotin
8µg · 27% DV
B5
1.05mg · 21% DV
Minerals
Manganese
1.55mg · 67% DV
Phosphorus
390mg · 56% DV
Selenium
17µg · 31% DV
Calcium
295mg · 30% DV
Potassium ⭐
525mg · 15% DV
Sodium
130mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 295 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A quark protein oat bowl brings oats together with quark, a thick, mild fresh dairy cheese common in Central Europe, and added protein. It is a modern breakfast-style bowl rather than a dish with one fixed recipe; the oats may be soaked or cooked before the quark is stirred in.
Expect a creamy texture, with the oats lending a gentle, grainy bite. It is often served chilled or warm, topped with fruit, and works as a filling breakfast or snack. With 11.2 g of protein per 100 g, it is a protein-forward way to serve oats. Add berries or sliced banana for freshness, or loosen the mixture with a splash of milk if you prefer a lighter texture.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
1.95g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.