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Oats, crunchy, fiber, energy, breakfast
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Quaker Oats Crunch Granola (60 g) has 246 calories. That works out to 410 calories per 100 g. It contains 40.8 g of carbs, 5.1 g of protein, 6.6 g of fat and 4.5 g of fiber. Its 0.7 mg of Manganese covers 29% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 60 g
246
KCAL / 60G
Carbs
40.8g
· 15% DV
Protein
5.1g
· 10% DV
Fat
6.6g
· 8% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 8% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 246 kcal | |
| Total fat | 6.6 g | 8% |
| Saturated fat | 1.32 g | 7% |
| Trans fat | 0 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 40.8 g | 15% |
| Fiber | 4.5 g | 16% |
| Protein | 5.1 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 60 g | 246 kcal |
| 1 tablespoon (medium) | 8 g | 33 kcal |
| ½ cup (small) | 30 g | 123 kcal |
| 1 pack (small) | 35 g | 144 kcal |
| 1 piece (medium) | 40 g | 164 kcal |
| 1 serving (medium) | 45 g | 185 kcal |
| 1 bottle (medium) | 50 g | 205 kcal |
| 100 g | 100 g | 410 kcal |
| 2 cup (large) | 120 g | 492 kcal |
Calculated from 410 calories per 100 g.
Quaker Oats Crunch Granola is oat-based, with crunchy clusters. Ingredients can vary between product versions and markets, so the package’s ingredient list is the reliable source for details such as the sweetener, oils, or any added fruit.
Quaker Oats Crunch Granola can be part of a balanced breakfast, especially with plain yogurt and fruit. Its crunchy clusters may contain added sweeteners, so it is best treated as one component of a meal rather than as a substitute for a varied breakfast.
Yes, Quaker Oats Crunch Granola works well with yogurt. Add it just before eating to keep the clusters crisp, and pair it with fresh fruit if you want a breakfast with different textures and flavors.
No, Quaker Oats Crunch Granola is ready to eat straight from the package. You can add it to yogurt or pour milk over it; cooking is unnecessary and would soften its crunchy clusters.
It can fit into a weight-loss eating plan, but it does not cause weight loss by itself. Measure a portion rather than eating from the bag, and pair it with a filling food such as plain yogurt or fruit.
People with diabetes may be able to include Quaker Oats Crunch Granola, but sweetened granola can affect blood glucose. Portion size and what you eat with it matter; ask your diabetes care team for advice tailored to your meal plan.
Quaker Oats Crunch Granola is sold as ready-to-eat crunchy clusters, while oatmeal is usually made by cooking plain oats with liquid. Granola is generally sweeter and crispier, so the two are used and eaten differently.
Keep Quaker Oats Crunch Granola tightly sealed in a cool, dry place after opening. Moisture can make the clusters lose their crunch, so close the package promptly or transfer the granola to an airtight container.
Yes, Quaker Oats Crunch Granola makes a convenient crunchy topping for a smoothie bowl. Sprinkle it on just before serving; blending it into the drink will soften the clusters and remove the contrast in texture.
Yes, Quaker Oats Crunch Granola can be sprinkled over fruit before baking or added to some cookie and crumble recipes. Since it may already be sweetened, adjust the recipe’s added sugar to avoid making the finished dish overly sweet.
Vitamins
B1
0.21mg · 18% DV
B3
1.26mg · 8% DV
B5
0.36mg · 7% DV
B2
0.07mg · 5% DV
Minerals
Manganese
0.66mg · 29% DV
Phosphorus
108mg · 15% DV
Copper
0.13mg · 14% DV
Iron
1.62mg · 9% DV
Sodium
96mg · 4% DV
Potassium ⭐
126mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 246 calories in 1 cup (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Quaker Oats Crunch Granola is a packaged, oat-based breakfast cereal made up of crisp, crunchy clusters. It has a firmer bite than porridge and can also be eaten straight from the pack.
Granola is commonly served with milk or yoghurt, often topped with fresh fruit, and makes a handy snack between meals. The oats give it a carbohydrate- and fibre-focused profile; 100 g provides 7.5 g of fibre. For a simple breakfast bowl, pair it with plain yoghurt and sliced fruit, and serve a modest handful rather than pouring freely.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.32g
MONOUNSATURATED
1.92g
POLYUNSATURATED
2.46g
Omega 6:3 ratio 15.8:1
Above the ideal 4:1 (15.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.