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High in protein, rich in vitamin B12, iron, and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
1.2g
· 3%
Protein
13.2g
· 29%
Fat
13.7g
· 68%
Fiber
0g
Vitamins
B12
1.6µg · 67% DV
B2
0.8mg · 62% DV
Biotin
16µg · 53% DV
B5
1.2mg · 24% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
226mg · 32% DV
Iodine
47µg · 31% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
5.3g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Pan-fried quail egg provides 180 calories per 100 g. The same serving contains 13.2 g of protein, 13.7 g of fat, and 1.2 g of carbohydrates.
Yes. With 1.2 g of carbohydrates per 100 g and a glycemic index of 0, pan-fried quail egg is compatible with a keto diet. It contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.