🥚🥣
Nutritious omelette rich in protein, vitamins, and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
8.7g
· 23%
Protein
10.2g
· 27%
Fat
8.7g
· 50%
Fiber
1.4g
Vitamins
Biotin
18µg · 60% DV
B12
1.2µg · 50% DV
B2
0.28mg · 22% DV
B5
0.8mg · 16% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
155mg · 22% DV
Iodine
18µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
Quail egg oat omelette provides 155 calories per 100 g. It also contains 10.2 g of protein, 8.7 g of carbohydrates, and 8.7 g of fat per 100 g.
Its glycemic index is 45, which is considered relatively low. It provides 1.4 g of fiber and 10.2 g of protein per 100 g, but it contains eggs and is not suitable for people with an egg allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.