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Protein-rich vegetable omelet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
2.9g
· 9%
Protein
8.4g
· 26%
Fat
9.1g
· 65%
Fiber
0.8g
Vitamins
Biotin
11µg · 37% DV
Vitamin K
42µg · 35% DV
B12
0.52µg · 22% DV
B2
0.24mg · 18% DV
Minerals
Selenium
14.8µg · 27% DV
Phosphorus
132mg · 19% DV
Iodine
19µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
3.62g
POLYUNSATURATED
1.42g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
Purslane zucchini omelet contains 128 calories per 100 g. A 100 g serving also provides 8.4 g of protein, 2.9 g of carbohydrates, and 9.1 g of fat.
Yes. Its glycemic index is 8, making it a low-GI option. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.