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Refreshing salad with omega-3-rich purslane, yogurt protein, and strawberries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
6.1g
· 43%
Protein
2.8g
· 20%
Fat
2.4g
· 37%
Fiber
1.6g
Vitamins
Vitamin K
58µg · 48% DV
Vitamin C
19mg · 21% DV
Vitamin A
96µg · 11% DV
B12
0.18µg · 8% DV
Minerals
Calcium
88mg · 9% DV
Phosphorus
54mg · 8% DV
Potassium ⭐
286mg · 8% DV
Magnesium
31mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
Purslane yogurt strawberry salad contains 58 calories per 100 g. It also provides 2.8 g of protein, 6.1 g of carbohydrates, and 2.4 g of fat per 100 g.
With a glycemic index of 28, purslane yogurt strawberry salad is a low-GI option. It is also compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets, but contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.