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High-protein refreshing salad with yogurt and purslane
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
3.6g
· 13%
Protein
11.2g
· 39%
Fat
6.1g
· 48%
Fiber
1.1g
Vitamins
Vitamin K
58µg · 48% DV
B3
4.1mg · 26% DV
B6
0.24mg · 14% DV
B5
0.58mg · 12% DV
Minerals
Selenium
11.8µg · 21% DV
Phosphorus
146mg · 21% DV
Calcium
92mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Purslane yogurt chicken salad contains 118 calories per 100 g. It provides 11.2 g of protein, 3.6 g of carbohydrates, and 6.1 g of fat per 100 g.
With a glycemic index of 15 and 3.6 g of carbohydrates per 100 g, it is a low-GI option. It is compatible with gluten-free, Mediterranean, flexitarian, and omnivore diets, but contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.