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Low-calorie vegetable dish with omega-3 from purslane
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
4.2g
· 54%
Protein
1.4g
· 18%
Fat
1g
· 28%
Fiber
1.8g
Vitamins
Vitamin K
55µg · 46% DV
Vitamin C
14mg · 16% DV
Vitamin A
110µg · 12% DV
Vitamin E
1.4mg · 9% DV
Minerals
Potassium ⭐
290mg · 9% DV
Magnesium
32mg · 8% DV
Calcium
58mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Purslane with zucchini has 32 calories per 100 g. It also provides 1.4 g of protein, 4.2 g of carbohydrates, 1 g of fat, and 1.8 g of fiber per 100 g.
Yes. Purslane with zucchini has a glycemic index of 15, making it a low-GI option. It is also compatible with vegan, vegetarian, gluten-free, Paleo, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.