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Omega-3-rich purslane, protein and calcium from yogurt, aromatic oils from black seed
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
4.7g
· 30%
Protein
3.1g
· 20%
Fat
3.4g
· 50%
Fiber
1.3g
Vitamins
Vitamin K
58µg · 48% DV
Vitamin C
10.5mg · 12% DV
Vitamin A
96µg · 11% DV
B12
0.22µg · 9% DV
Minerals
Calcium
108mg · 11% DV
Potassium ⭐
365mg · 11% DV
Phosphorus
72mg · 10% DV
Magnesium
36mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
0.88g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 3.9:1
Below the ideal 4:1 — a good omega balance.
Purslane with yogurt and black seed has 68 calories per 100 g. It provides 3.1 g of protein, 4.7 g of carbohydrates, and 3.4 g of fat per 100 g.
Yes. Its glycemic index is 15, making it a low-GI choice. It contains dairy, so it is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.