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Low GI

Purslane with bulgur and tomato Calories

Fiber-rich vegetable dish with vitamin C and omega-3

CALORIES

68kcal

GI

38low

POTASSIUM

310mg

FIBER

2.3g

Purslane with bulgur and tomato Nutrition Facts

Selected: 100 g

68

KCAL / 100G

Carbs

8.7g

· 49%

Protein

2.1g

· 12%

Fat

3.1g

· 39%

Fiber

2.3g

Purslane with bulgur and tomato Vitamins & Minerals

Vitamins

Vitamin K

58µg · 48% DV

Vitamin C

11.2mg · 12% DV

Vitamin A

96µg · 11% DV

Vitamin E

1.4mg · 9% DV

Minerals

Iron

2mg · 11% DV

Potassium

310mg · 9% DV

Magnesium

34mg · 8% DV

Sodium

180mg · 8% DV

Purslane with bulgur and tomato Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Purslane with bulgur and tomato Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Purslane with bulgur and tomato Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Purslane with bulgur and tomato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Purslane with bulgur and tomato Fat Profile

SATURATED

0.42g

MONOUNSATURATED

1.55g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

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Purslane with bulgur and tomato — Frequently Asked Questions

How many calories are in purslane with bulgur and tomato?

Purslane with bulgur and tomato provides 68 calories per 100g. Per 100g, it also contains 2.1g protein, 8.7g carbs, and 3.1g fat.

Is purslane with bulgur and tomato good for a vegan diet, and is it low glycemic?

Yes, it is compatible with vegan, vegetarian, Mediterranean, omnivore, and flexitarian diets. Its glycemic index is 38, which places it in the low-GI range, and it contains 2.3g fiber per 100g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.