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Fiber-rich, refreshing salad with purslane, wheat, vitamin C and plant omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
14.1g
· 59%
Protein
2.8g
· 12%
Fat
3.1g
· 29%
Fiber
2.3g
Vitamins
Vitamin K
58µg · 48% DV
Vitamin C
11.2mg · 12% DV
Vitamin A
96µg · 11% DV
Vitamin E
1.1mg · 7% DV
Minerals
Selenium
6.8µg · 12% DV
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Magnesium
34mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Purslane wheat salad contains 92 calories per 100 g. It also provides 2.8 g of protein, 14.1 g of carbohydrates, and 3.1 g of fat per 100 g.
Purslane wheat salad has a glycemic index of 42, which is considered low. It provides 2.3 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.