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Low-calorie oil-free salad with omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
3.6g
· 63%
Protein
1.4g
· 25%
Fat
0.3g
· 12%
Fiber
1.5g
Vitamins
Vitamin K
55µg · 46% DV
Vitamin C
18mg · 20% DV
Vitamin A
170µg · 19% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
320mg · 9% DV
Magnesium
31mg · 7% DV
Calcium
58mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Oil-free purslane tomato salad contains 22 calories per 100 g. A 100 g serving also provides 1.4 g of protein, 3.6 g of carbohydrates, and 0.3 g of fat.
Yes, oil-free purslane tomato salad is compatible with a keto diet. It contains 3.6 g of carbohydrates per 100 g and has a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.