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Oil-free light salad with omega-3-rich purslane and vitamin C from strawberries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
36
KCAL / 100G
Carbs
7.1g
· 78%
Protein
1.3g
· 14%
Fat
0.3g
· 8%
Fiber
2g
Vitamins
Vitamin K
78µg · 65% DV
Vitamin C
24mg · 27% DV
Vitamin A
66µg · 7% DV
B2
0.06mg · 5% DV
Minerals
Potassium ⭐
330mg · 10% DV
Magnesium
31mg · 7% DV
Iron
1mg · 6% DV
Calcium
54mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Purslane strawberry salad with pomegranate molasses and no oil has 36 calories per 100 g. It provides 1.3 g of protein, 7.1 g of carbohydrates, and 0.3 g of fat per 100 g.
This salad is compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets. It has a glycemic index of 30 and provides 2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.