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Low-calorie sautéed vegetable dish with fiber and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
5.2g
· 38%
Protein
1.6g
· 12%
Fat
3.1g
· 50%
Fiber
1.9g
Vitamins
Vitamin K
72µg · 60% DV
Vitamin C
14mg · 16% DV
Vitamin A
118µg · 13% DV
Vitamin E
1.4mg · 9% DV
Minerals
Iron
2mg · 11% DV
Potassium ⭐
390mg · 11% DV
Magnesium
34mg · 8% DV
Calcium
72mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.9g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Purslane sautéed with tomato and onion contains 58 calories per 100 g. It provides 1.6 g of protein, 5.2 g of carbohydrates, and 3.1 g of fat per 100 g.
Yes. Its glycemic index is 15, which is low. It also contains 1.9 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.