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Refreshing yogurt-mustard purslane salad with omega-3 and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
4.6g
· 32%
Protein
3.1g
· 21%
Fat
3g
· 47%
Fiber
1.2g
Vitamins
Vitamin K
58µg · 48% DV
Vitamin A
132µg · 15% DV
Vitamin C
11.5mg · 13% DV
B12
0.22µg · 9% DV
Minerals
Iron
2mg · 11% DV
Potassium ⭐
360mg · 11% DV
Phosphorus
72mg · 10% DV
Calcium
88mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 1.1:1
Below the ideal 4:1 — a good omega balance.
It provides 58 calories per 100g. With a glycemic index of 15 and a minimally processed profile, it can fit well into many balanced eating plans.
Yes. It contains dairy and mustard, so it is not suitable for people with dairy or mustard allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.