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Nutrient-dense salad combining omega-3-rich purslane, yogurt protein, and mineral-rich pumpkin seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
5.6g
· 25%
Protein
4.2g
· 18%
Fat
5.8g
· 57%
Fiber
1.7g
Vitamins
Vitamin K
58µg · 48% DV
B12
0.28µg · 12% DV
Vitamin C
10.5mg · 12% DV
Vitamin A
96µg · 11% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
118mg · 12% DV
Magnesium
42mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.8g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
Purslane salad with yogurt and pumpkin seeds contains 88 calories per 100 g. It provides 4.2 g of protein, 5.6 g of carbohydrates, and 5.8 g of fat per 100 g.
This salad has a glycemic index of 15, which is low. It contains 5.6 g of carbohydrates and 1.7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.