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Source of omega-3, vitamin C and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
73
KCAL / 100G
Carbs
8.5g
· 45%
Protein
3.4g
· 18%
Fat
3.2g
· 37%
Fiber
1.5g
Vitamins
Vitamin K
24µg · 20% DV
B2
0.16mg · 12% DV
Vitamin C
8.5mg · 9% DV
B12
0.2µg · 8% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
105mg · 11% DV
Iodine
12µg · 8% DV
Potassium ⭐
245mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Purslane salad with yogurt and peach provides 73 calories per 100 g.
A 100 g serving contains 3.4 g of protein.
This salad contains 8.5 g of carbohydrates per 100 g.
It contains 3.2 g of fat per 100 g. This can be considered within the context of your overall daily fat intake.
Yes. It provides 1.5 g of fiber per 100 g.
Its glycemic index is 30. This places it among low-GI food choices.
With 73 calories per 100 g and a glycemic index of 30, it can fit into calorie- and carbohydrate-conscious eating patterns when portion size is considered.
Yes, it is suitable for vegetarian diets. It is also compatible with Mediterranean, flexitarian, and gluten-free eating patterns.
It is compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
It is classified as minimally processed. This may suit people looking for foods with a lower level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.