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Refreshing salad with purslane, walnuts, sumac, omega-3 and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
5.6g
· 18%
Protein
2.8g
· 9%
Fat
10.1g
· 73%
Fiber
2.1g
Vitamins
Vitamin K
58µg · 48% DV
Vitamin C
16.5mg · 18% DV
Vitamin A
118µg · 13% DV
Biotin
2.1µg · 7% DV
Minerals
Iron
2mg · 11% DV
Magnesium
46mg · 11% DV
Potassium ⭐
365mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.8g
POLYUNSATURATED
3.7g
Omega 6:3 ratio 7.4:1
Above the ideal 4:1 (7.4:1).
Purslane salad with walnuts and sumac contains 118 calories per 100 g. It provides 2.8 g of protein, 5.6 g of carbohydrates, and 10.1 g of fat per 100 g.
With a glycemic index of 15, this salad is a low-GI option. It is compatible with vegan, vegetarian, Mediterranean, gluten-free, and paleo eating patterns, but it contains tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.