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Light salad rich in vitamin C and vitamin K with notable plant omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
7.6g
· 41%
Protein
1.8g
· 10%
Fat
4.1g
· 49%
Fiber
2.1g
Vitamins
Vitamin K
315µg · 263% DV
Vitamin C
18.4mg · 20% DV
Vitamin A
132µg · 15% DV
Vitamin E
1.7mg · 11% DV
Minerals
Potassium ⭐
430mg · 13% DV
Iron
2mg · 11% DV
Magnesium
39mg · 9% DV
Calcium
68mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
2.65g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Purslane salad with pomegranate molasses contains 72 calories per 100 g. A 100 g serving provides 1.8 g of protein, 7.6 g of carbohydrates, and 4.1 g of fat.
It has a glycemic index of 15, which is low. Per 100 g, it also provides 2.1 g of fiber and 7.6 g of carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.