🥗
Protein- and omega-3-rich salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
3.2g
· 24%
Protein
7g
· 52%
Fat
1.5g
· 24%
Fiber
1.4g
Vitamins
Vitamin K
20µg · 17% DV
Vitamin C
14mg · 16% DV
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
Minerals
Phosphorus
115mg · 16% DV
Calcium
140mg · 14% DV
Selenium
7µg · 13% DV
Sodium
220mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Purslane salad with curd cheese has 61 calories per 100g. It is a relatively low-calorie option.
It provides 7g of protein per 100g. That is a notable amount for a vegetable-based salad.
Per 100g, it contains 61 calories, 7g protein, and 1.5g fat. It also fits vegetarian, keto, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as keto-compatible. It contains 3.2g carbs per 100g.
Its glycemic index is 15. This is considered low.
A glycemic index of 15 suggests a low glycemic impact. It also contains 3.2g carbohydrates per 100g.
It contains 1.4g of fiber per 100g. Fiber can help support fullness as part of a meal.
Yes, it is compatible with a gluten-free diet. However, it does contain dairy as an allergen.
The listed allergen is dairy. People with milk allergy or dairy sensitivity should take that into account.
It is classified as minimally processed. That makes it suitable for people looking for less processed food choices.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.