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Source of omega-3, vitamin K, and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
4.1g
· 22%
Protein
6.4g
· 34%
Fat
3.8g
· 44%
Fiber
1.5g
Vitamins
Vitamin K
160µg · 133% DV
B2
0.19mg · 15% DV
Vitamin C
12.5mg · 14% DV
B12
0.28µg · 12% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
145mg · 14% DV
Magnesium
42mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Purslane salad with curd provides 74 calories per 100 g. It contains 6.4 g of protein, 4.1 g of carbohydrates, and 3.8 g of fat per 100 g.
Yes, purslane salad with curd is listed as keto-compatible and contains 4.1 g of carbohydrates per 100 g. Its glycemic index is 15, but it contains dairy and is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.