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High-protein refreshing salad with omega-3-rich purslane
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
3.4g
· 14%
Protein
9.1g
· 38%
Fat
5.1g
· 48%
Fiber
1.2g
Vitamins
Vitamin K
78µg · 65% DV
B3
3.1mg · 19% DV
B12
0.28µg · 12% DV
Vitamin C
11.2mg · 12% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
118mg · 17% DV
Zinc
1mg · 9% DV
Potassium ⭐
312mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Chicken and yogurt purslane salad contains 96 calories per 100 g. It provides 9.1 g of protein, 3.4 g of carbohydrates, and 5.1 g of fat per 100 g.
Yes. Its glycemic index is 15, making it a low-GI option. It contains dairy and is compatible with gluten-free, Mediterranean, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.