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Light salad notable for omega-3, vitamin C, and vitamin E
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
5.8g
· 31%
Protein
2.3g
· 12%
Fat
4.8g
· 57%
Fiber
2.2g
Vitamins
Vitamin K
78µg · 65% DV
Vitamin C
18mg · 20% DV
Vitamin E
2.1mg · 14% DV
Vitamin A
96µg · 11% DV
Minerals
Potassium ⭐
356mg · 10% DV
Magnesium
34mg · 8% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
2.55g
POLYUNSATURATED
1.42g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
Purslane salad with almonds and strawberries provides 72 calories per 100 g. It contains 2.3 g of protein, 5.8 g of carbohydrates, and 4.8 g of fat per 100 g.
Yes, it has a glycemic index of 20, which is low. It also provides 2.2 g of fiber per 100 g and contains tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.