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High in protein, omega-3, and vitamin A
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
2.4g
· 7%
Protein
9.2g
· 26%
Fat
10.8g
· 67%
Fiber
0.8g
Vitamins
Vitamin K
65µg · 54% DV
Biotin
10µg · 33% DV
B12
0.55µg · 23% DV
B2
0.28mg · 22% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
155mg · 22% DV
Iodine
20µg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
Purslane sautéed omelet contains 145 calories per 100 g. It provides 9.2 g of protein, 2.4 g of carbohydrates, and 10.8 g of fat per 100 g.
Yes. With 2.4 g of carbohydrates per 100 g and a glycemic index of 2, it is compatible with a keto diet. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.