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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
139
KCAL / 100G
Carbs
10.8g
· 31%
Protein
9.1g
· 26%
Fat
6.7g
· 43%
Fiber
2.1g
Vitamins
Vitamin K
57µg · 48% DV
B12
0.73µg · 30% DV
Biotin
8.4µg · 28% DV
B2
0.29mg · 22% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18.4µg · 33% DV
Phosphorus
148mg · 21% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.76g
MONOUNSATURATED
2.55g
POLYUNSATURATED
1.12g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Purslane oat omelet contains 139 calories per 100 g.
A 100 g serving provides 9.1 g of protein. This contributes protein to the meal.
Purslane oat omelet contains 10.8 g of carbohydrates per 100 g.
Yes. Its glycemic index is 44, which falls in the low-GI range.
Yes, it provides 2.1 g of fiber per 100 g. This can contribute to total daily fiber intake.
It can fit into a diet with portion awareness. Per 100 g, it provides 139 calories, 9.1 g protein, and 2.1 g fiber.
Yes, it is compatible with vegetarian eating patterns. It also fits omnivore, Mediterranean, and flexitarian diets.
Yes, it contains gluten. People who avoid gluten or have a gluten allergy should take this into account.
No. It contains eggs and is not suitable for people with an egg allergy.
No, it is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.