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Refreshing summer salad with omega-3 and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
8.1g
· 41%
Protein
1.3g
· 7%
Fat
4.5g
· 52%
Fiber
2g
Vitamins
Vitamin K
35µg · 29% DV
Vitamin C
10.2mg · 11% DV
Vitamin E
1.35mg · 9% DV
Vitamin A
48µg · 5% DV
Minerals
Magnesium
30mg · 7% DV
Potassium ⭐
250mg · 7% DV
Iron
1mg · 6% DV
Calcium
49mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.63g
MONOUNSATURATED
2.95g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Purslane nectarine salad contains 76 calories per 100 grams. The total calories will depend on your serving size.
It provides 1.3 grams of protein per 100 grams. This makes it a light, vegetable-based option rather than a high-protein food.
There are 8.1 grams of carbohydrates per 100 grams. The carbs come from the salad’s plant ingredients.
It contains 4.5 grams of fat per 100 grams. That is a moderate fat level, depending on the portion you eat.
Yes, it has 2 grams of fiber per 100 grams. Fiber can help support fullness as part of a meal.
The glycemic index is 35. This is considered a low GI value.
At 76 calories per 100 grams, it can fit into many calorie-conscious eating plans. It is also compatible with vegan, vegetarian, Mediterranean, paleo, flexitarian, and gluten-free diets.
Yes, it is suitable for both vegan and gluten-free diets. It also fits vegetarian, Mediterranean, paleo, and flexitarian eating patterns.
It is classified as minimally processed. That means it is closer to a simple, whole-food style salad option.
Per 100 grams, it contains 2 grams of fiber, 1.3 grams of protein, and 4.5 grams of fat. This combination may support satiety, though fullness also depends on portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.