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Refreshing meze with omega-3-rich purslane, yogurt protein, and pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
4.8g
· 28%
Protein
3.1g
· 18%
Fat
4g
· 54%
Fiber
1.3g
Vitamins
Vitamin K
58µg · 48% DV
B12
0.28µg · 12% DV
Vitamin C
11.2mg · 12% DV
Vitamin A
96µg · 11% DV
Minerals
Calcium
96mg · 10% DV
Phosphorus
72mg · 10% DV
Potassium ⭐
330mg · 10% DV
Magnesium
34mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
Purslane meze with yogurt and pepper contains 68 calories per 100 g. The same amount provides 3.1 g of protein, 4.8 g of carbohydrates, and 4 g of fat.
Yes, it is compatible with a gluten-free diet, as well as vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. It contains dairy, so it is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.