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Light, protein-rich salad with plant omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
79
KCAL / 100G
Carbs
3.6g
· 19%
Protein
8.3g
· 44%
Fat
3.1g
· 37%
Fiber
1.1g
Vitamins
Vitamin K
58µg · 48% DV
B2
0.19mg · 15% DV
Vitamin C
13.6mg · 15% DV
B12
0.28µg · 12% DV
Minerals
Phosphorus
132mg · 19% DV
Selenium
8.2µg · 15% DV
Calcium
110mg · 11% DV
Sodium
225mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Purslane cottage cheese salad provides 79 calories per 100 g. It also contains 8.3 g of protein, 3.6 g of carbohydrates, and 3.1 g of fat per 100 g.
Yes. Its glycemic index is 15, which is low. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.