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Low-calorie, fiber-rich salad with vitamin C, vitamin K and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
5.8g
· 50%
Protein
2.1g
· 18%
Fat
1.6g
· 32%
Fiber
3.1g
Vitamins
Vitamin K
92µg · 77% DV
Vitamin C
14.2mg · 16% DV
Folate
54µg · 14% DV
Vitamin E
1.4mg · 9% DV
Minerals
Iron
2mg · 11% DV
Potassium ⭐
338mg · 10% DV
Magnesium
39mg · 9% DV
Calcium
72mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.58g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
Purslane artichoke salad contains 42 calories per 100 g. It also provides 2.1 g of protein, 5.8 g of carbohydrates, and 1.6 g of fat per 100 g.
Its glycemic index is 15, which is low. It provides 3.1 g of fiber per 100 g and is compatible with vegan, vegetarian, gluten-free, Paleo, and Mediterranean diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.