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Source of protein, omega-3, and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
2.1g
· 7%
Protein
9.4g
· 30%
Fat
8.9g
· 63%
Fiber
0.9g
Vitamins
Vitamin K
163µg · 136% DV
B12
0.91µg · 38% DV
B2
0.36mg · 28% DV
Biotin
8.4µg · 28% DV
Minerals
Selenium
19.5µg · 35% DV
Phosphorus
151mg · 22% DV
Iodine
25µg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
3.72g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
A purslane and parsley omelet provides 126 calories per 100 g. It contains 9.4 g of protein, 8.9 g of fat, and 2.1 g of carbohydrates per 100 g.
Yes. With 2.1 g of carbohydrates per 100 g and a glycemic index of 5, purslane and parsley omelet is compatible with keto and ketovore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.