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Healthy dessert with pumpkin, tahini, chia, pumpkin seeds, almond flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
26g
· 34%
Protein
7.5g
· 10%
Fat
19g
· 56%
Fiber
6.5g
Vitamins
Vitamin E
4.5mg · 30% DV
Vitamin A
210µg · 23% DV
Biotin
5µg · 17% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
Magnesium
85mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
8.5g
POLYUNSATURATED
7.9g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
This dessert provides 320 calories per 100 g. It contains 7.5 g of protein, 26 g of carbohydrates, 19 g of fat, and 6.5 g of fiber per 100 g.
It is suitable for a gluten-free diet and has a glycemic index of 40. It contains sesame and tree nuts, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.