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High in zinc and magnesium, rich in fiber, healthy fats
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Pumpkin seeds raw shell-on (10 g) has 45 calories. That works out to 446 calories per 100 g. It contains 5.4 g of carbs, 1.9 g of protein, 1.9 g of fat and 1.8 g of fiber. Its 123.3 mg of Phosphorus covers 18% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Raw shell-on pumpkin seeds are the seeds taken from pumpkins with their pale, firm outer shells left intact. Pumpkin seeds are eaten around the world, often roasted as a snack, but these are uncooked; you generally crack the shell and eat the kernel rather than swallowing the whole seed.
The kernel has a mild, earthy, nutty flavour and a tender crunch, while the shell is tougher. Enjoy them by the handful, or remove the kernels to scatter over salads, porridge or yoghurt. They provide protein, fibre and unsaturated fats, making a small handful a satisfying snack. If you want a softer bite, soak them briefly or use shelled kernels in recipes; leaving them raw keeps their flavour simple.
Selected: 100 g
446
KCAL / 100G
Carbs
54g
· 20% DV
Protein
19g
· 38% DV
Fat
19.4g
· 25% DV
Fiber
18.4g
· 66% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 16% · Fat 38%
Vitamins
B3
4.8mg · 30% DV
B1
0.27mg · 23% DV
B5
0.75mg · 15% DV
Folate
58µg · 14% DV
Minerals
Phosphorus
1233mg · 176% DV
Copper
1mg · 111% DV
Zinc
8mg · 73% DV
Magnesium
262mg · 62% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 446 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
6.1g
POLYUNSATURATED
8.9g
Omega 6:3 ratio 96.7:1
Above the ideal 4:1 (96.7:1).
Yes, raw shell-on pumpkin seeds are edible. Their shells are tough and fibrous, so chew them thoroughly; if the texture is unpleasant, crack each shell and eat the softer seed inside.
No, raw shell-on pumpkin seeds do not need to be roasted. You can eat them as they are, or roast them for a crunchier texture and a stronger, nuttier flavor.
Spread the seeds in a single layer on a baking tray and roast them at a moderate oven temperature, stirring occasionally. If you have washed them, dry them thoroughly first so they roast rather than steam.
Keep raw shell-on pumpkin seeds in an airtight container in a cool, dry, dark place. Protect them from moisture and heat; refrigerate or freeze them if you need to keep them fresh for longer.
Discard pumpkin seeds if you see mold, damp or sticky shells, or signs of insects. A stale, bitter, or rancid-oil smell is another warning that the seeds are no longer fresh.
No. Pepitas are the green, shelled kernels of certain pumpkin varieties, while shell-on pumpkin seeds still have their pale, hard outer husk. The terms are sometimes used loosely, so the appearance is the clearest distinction.
Usually, packaged raw pumpkin seeds do not need washing. If you have scooped them directly from a pumpkin, rinse away the stringy pulp and dirt, then dry them completely before storing or roasting.
Yes, you can soak shell-on pumpkin seeds, but the hard shells may remain tough. Drain them after soaking and eat them promptly, or dry them thoroughly before roasting; do not store them damp.
Plain pumpkin seeds are not toxic to dogs, but hard shells can be difficult to chew and digest. Avoid salted, seasoned, or moldy seeds, and do not give a dog a large handful.
Sometimes, but seeds sold for eating may not germinate reliably, and hybrid pumpkins may not grow true to type. For dependable results, use viable seeds saved from a pumpkin or seeds sold for planting.
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Nutrition data compiled from USDA FoodData Central and scientific sources.