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Source of magnesium and zinc, contains protein and healthy fats, lightly roasted
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
570
KCAL / 100G
Carbs
14g
· 10%
Protein
29.5g
· 20%
Fat
46g
· 70%
Fiber
6.5g
Vitamins
B3
4.9mg · 31% DV
B1
0.27mg · 23% DV
B5
0.75mg · 15% DV
Vitamin E
2.2mg · 15% DV
Minerals
Phosphorus
1170mg · 167% DV
Magnesium
535mg · 127% DV
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
16.2g
POLYUNSATURATED
19.5g
Omega 6:3 ratio 205:1
Above the ideal 4:1 (205:1).
Lightly roasted pumpkin seeds provide 570 calories and 29.5 g of protein per 100 g. They also contain 46 g of fat, 14 g of carbohydrates, and 6.5 g of fiber.
Yes, lightly roasted pumpkin seeds are compatible with a keto diet. They contain 14 g of carbohydrates per 100 g and have a glycemic index of 10.
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Nutrition data compiled from USDA FoodData Central and scientific sources.