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Traditional Turkish dessert with pumpkin, walnuts, and sugar
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
100 g of Pumpkin Dessert with Walnuts has 170 calories. It contains 32 g of carbs, 2.1 g of protein, 5.2 g of fat and 2.5 g of fiber. Its 320 µg of Vitamin A covers 36% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Pumpkin Dessert with Walnuts is a traditional Turkish sweet made by cooking pumpkin with sugar until tender, then topping it with chopped walnuts. The pumpkin becomes soft and glossy, while the walnuts add crunch and a rich, earthy contrast. It is often served after a meal, especially in autumn and winter, at room temperature or chilled; some Turkish versions are finished with a drizzle of tahini.
Pumpkin contributes fibre, but this dessert is mainly a source of carbohydrate from the sugar, with walnuts adding fat and flavour. Enjoy it as a small dessert, or make it lighter by reducing the sugar and serving without extra syrup. A little plain yoghurt alongside can balance its sweetness.
Selected: 100 g
170
KCAL / 100G
Carbs
32g
· 12% DV
Protein
2.1g
· 4% DV
Fat
5.2g
· 7% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 5% · Fat 25%
Vitamins
Vitamin A
320µg · 36% DV
Vitamin C
5.2mg · 6% DV
Vitamin E
0.7mg · 5% DV
B5
0.18mg · 4% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Phosphorus
37mg · 5% DV
Calcium
38mg · 4% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 170 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.6g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Pumpkin Dessert with Walnuts is a Turkish sweet made by cooking pumpkin pieces with sugar until tender, then topping them with chopped walnuts. Unlike pumpkin pie, it is usually served as intact, glossy pumpkin pieces rather than in a pastry crust.
To make Pumpkin Dessert with Walnuts, peel and cut pumpkin into pieces, then leave it with sugar until it releases juice. Cook gently in that liquid until tender, let it cool, and finish with walnuts.
No. Pumpkin Dessert with Walnuts is made from tender pumpkin pieces cooked in sugar syrup and topped with walnuts. Pumpkin pie is a baked custard-style filling, usually spiced and set inside a pastry crust.
A firm, sweet-fleshed winter pumpkin works best for Pumpkin Dessert with Walnuts because it softens without immediately collapsing. Choose a heavy pumpkin with unbroken skin, and cut pieces evenly so they cook at the same pace.
Pumpkin releases liquid as it sits with sugar, so Pumpkin Dessert with Walnuts can have a generous syrup. Start without added water, and simmer uncovered near the end if you want the remaining liquid to thicken.
Yes, Pumpkin Dessert with Walnuts can be baked in a covered dish until the pieces are tender, then uncovered briefly to reduce excess syrup. Baking can help the pumpkin keep its shape, but check it regularly to prevent scorching.
In Turkey, Pumpkin Dessert with Walnuts is commonly served chilled or at room temperature, often with tahini poured over the top. Add the walnuts just before serving so they stay crunchy against the soft pumpkin.
You can cook Pumpkin Dessert with Walnuts without added sugar, but the result will be less syrupy and depend more on the pumpkin’s natural sweetness. Choose a ripe, sweet pumpkin and cook it gently so it softens without drying out.
Yes, Pumpkin Dessert with Walnuts can be frozen, although thawed pieces may be softer and release extra liquid. Freeze the pumpkin and syrup in an airtight container, and add fresh walnuts after thawing rather than freezing the topping.
People with diabetes should account for the added sugar in Pumpkin Dessert with Walnuts, which can raise blood glucose. Whether it fits an individual meal plan depends on their care plan, so ask a doctor or dietitian for personal guidance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.