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Light vegetable chicken soup with lean protein and beta-carotene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
5.1g
· 43%
Protein
4.2g
· 36%
Fat
1.1g
· 21%
Fiber
1.5g
Vitamins
Vitamin A
235µg · 26% DV
B3
1.9mg · 12% DV
B6
0.16mg · 9% DV
Vitamin C
6.2mg · 7% DV
Minerals
Selenium
5.2µg · 9% DV
Phosphorus
58mg · 8% DV
Sodium
145mg · 6% DV
Potassium ⭐
185mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
This soup contains 45 calories per 100g. It is a relatively low-calorie option.
It provides 4.2g of protein per 100g. That makes it a soup with a meaningful protein contribution.
There are 5.1g of carbohydrates per 100g. Its carb content is moderate to low.
Yes, it has 1.1g of fat per 100g. That makes it a low-fat choice.
It contains 1.5g of fiber per 100g. The combination of fiber and protein may help support fullness.
No, its glycemic index is 38. That is considered a low GI value.
With 45 calories per 100g, plus 4.2g protein and 1.1g fat, it can fit into calorie-conscious meal plans. Portion size still matters.
Yes, it is compatible with a gluten-free diet. It is explicitly listed as Gluten-Free.
Yes, it is compatible with both Paleo and Mediterranean eating patterns. It also fits omnivore and flexitarian diets.
No, it is classified as minimally processed. That means it is not considered a highly processed product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.