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Milk pudding dessert topped with chocolate ganache
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Pudding with ganache (150 g) has 279 calories. That works out to 186 calories per 100 g. It contains 36.2 g of carbs, 5.1 g of protein, 13.1 g of fat and 1.4 g of fiber. Its 132 mg of Phosphorus covers 19% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 150 g
279
KCAL / 150G
Carbs
36.2g
· 13% DV
Protein
5.1g
· 10% DV
Fat
13.1g
· 17% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 7% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 279 kcal | |
| Total fat | 13.1 g | 17% |
| Saturated fat | 7.65 g | 38% |
| Trans fat | 0.18 g | |
| Sodium | 87 mg | 4% |
| Total carbohydrate | 36.2 g | 13% |
| Fiber | 1.4 g | 5% |
| Protein | 5.1 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 279 kcal |
| 1 tablespoon (thick) | 18 g | 33 kcal |
| 1 piece (small) | 90 g | 167 kcal |
| 100 g | 100 g | 186 kcal |
| 1 pack (mini) | 120 g | 223 kcal |
| 1 cup (medium) | 180 g | 335 kcal |
| 1 pack (large) | 200 g | 372 kcal |
| 1 serving (large) | 220 g | 409 kcal |
Calculated from 186 calories per 100 g.
Pudding with ganache is a milk-based pudding topped with a separate layer of chocolate ganache. The contrast between the soft pudding and richer chocolate topping is its defining feature; recipes can vary in the type of chocolate and thickness of the topping.
Make pudding with ganache by cooking the milk pudding first, letting it cool, and then adding a chocolate ganache topping. Stir hot cream into chopped chocolate until smooth, let the ganache cool slightly, and spread it over the pudding.
No, pudding with ganache has a distinct chocolate topping, while chocolate pudding usually has chocolate mixed throughout the pudding itself. That separate layer gives pudding with ganache a more concentrated chocolate flavor on top and a different texture in each spoonful.
The ganache on pudding with ganache can turn firm because chocolate sets as it cools, especially when the mixture contains a higher proportion of chocolate. For a softer topping, use enough cream for your chosen chocolate and let the dessert sit briefly before serving.
Yes, pudding with ganache can be made ahead and kept covered in the refrigerator. Preparing it early gives the pudding time to chill and the ganache time to set; add delicate fruit or crunchy toppings shortly before serving so they keep their texture.
Dark or semisweet chocolate works well for pudding with ganache because its stronger flavor balances the mild milk pudding. Milk chocolate makes a sweeter, softer-tasting topping, so choose it if you prefer a gentler chocolate flavor.
Store pudding with ganache covered in the refrigerator to protect its milk-based pudding from absorbing other food odors and to keep the ganache from drying out. Serve only the portion you need, and return the rest to the refrigerator rather than leaving it out.
Pudding with ganache can be frozen, but thawing may make the pudding watery or alter the ganache’s smooth surface. Refrigerating it is usually better for preserving its texture; if you do freeze it, seal it well and thaw it in the refrigerator.
The ganache on pudding with ganache may crack if it sets into a very firm layer or dries out while uncovered. Mix the chocolate and cream thoroughly, and keep the chilled dessert covered; a thinner ganache layer is also easier to spoon through.
Pudding with ganache pairs well with fresh berries, sliced banana, or chopped nuts, which add freshness or crunch to its soft, rich layers. Serve the toppings on the side or add them just before serving so they do not soften in the refrigerator.
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
Vitamin A
87µg · 10% DV
Biotin
2.7µg · 9% DV
Minerals
Phosphorus
132mg · 19% DV
Copper
0.14mg · 16% DV
Calcium
153mg · 15% DV
Iodine
12µg · 8% DV
Potassium ⭐
234mg · 7% DV
Sodium
87mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 279 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pudding with ganache pairs muhallebi, a smooth Turkish milk pudding thickened with starch, with a topping of chocolate ganache. Muhallebi has a long place in Turkish and wider regional dessert traditions; the ganache gives this version a richer, more contemporary finish than the plain pudding often served at home.
It is usually chilled, so the pudding stays soft and silky beneath the denser chocolate layer. Serve it after a meal or as a make-ahead dessert for guests; coffee or tea makes a natural accompaniment. It is more indulgent than plain milk pudding, with 8.7 g of fat per 100 g. For a lighter serving, use a thinner layer of ganache and add fresh fruit for contrast.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.65g
MONOUNSATURATED
3.6g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 12.6:1
Above the ideal 4:1 (12.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.