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Pudding (Dr. Oetker) Calories

Popular instant pudding, prepared with milk

CALORIES

110kcal

GI

65medium

POTASSIUM

120mg

FIBER

0.1g

Pudding (Dr. Oetker) Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

19.5g

· 70%

Protein

2.7g

· 10%

Fat

2.5g

· 20%

Fiber

0.1g

Pudding (Dr. Oetker) Vitamins & Minerals

Vitamins

B12

0.2µg · 8% DV

B2

0.08mg · 6% DV

B5

0.3mg · 6% DV

B1

0.03mg · 3% DV

Minerals

Phosphorus

70mg · 10% DV

Calcium

90mg · 9% DV

Sodium

100mg · 4% DV

Potassium

120mg · 4% DV

Pudding (Dr. Oetker) Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pudding (Dr. Oetker) Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pudding (Dr. Oetker) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pudding (Dr. Oetker) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pudding (Dr. Oetker) Fat Profile

SATURATED

1.5g

MONOUNSATURATED

0.6g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Pudding (Dr. Oetker) — Frequently Asked Questions

How many calories are in Dr. Oetker pudding?

Dr. Oetker pudding contains 110 calories per 100 g. A 100 g serving also provides 19.5 g of carbohydrates, 2.7 g of protein, and 2.5 g of fat.

Is Dr. Oetker pudding high glycemic?

Dr. Oetker pudding has a glycemic index of 65. It contains 19.5 g of carbohydrates per 100 g.

Have another question about Pudding (Dr. Oetker)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.