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High-protein and fiber-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
4.2g
· 12%
Protein
19.5g
· 54%
Fat
5.5g
· 34%
Fiber
2.5g
Vitamins
B12
0.72µg · 30% DV
B2
0.28mg · 22% DV
Biotin
5.2µg · 17% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
225mg · 32% DV
Selenium
16µg · 29% DV
Sodium
310mg · 13% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
1.48g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
It contains 145 calories per 100g. It is relatively high in protein for its calorie level.
There are 19.5g of protein per 100g. That makes it a protein-forward option.
Yes, it provides 4.2g of carbohydrates per 100g. That fits well with lower-carb eating patterns.
Yes, the listed diet compatibility includes keto and ketovore. It also has 4.2g carbs per 100g.
Its glycemic index is 18. This is considered low and may suit people looking for lower glycemic-impact foods.
Yes, it contains 2.5g of fiber per 100g. Fiber adds to its overall nutrition profile.
It has 5.5g of fat per 100g. Its protein content is notably higher than its fat content.
Yes, it is listed as suitable for vegetarian diets. However, it contains eggs and dairy, so it is not vegan.
It contains eggs and dairy. Anyone avoiding these allergens should check carefully before eating it.
It is classified as minimally processed. That indicates a lower level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.