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High-protein salted caramel flavored whey protein powder
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Proteinocean Salted Caramel Whey Protein (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 3 g of carbs, 22.5 g of protein, 1.8 g of fat and 0.3 g of fiber. Its 105 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
117
KCAL / 30G
Carbs
3g
· 1% DV
Protein
22.5g
· 45% DV
Fat
1.8g
· 2% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 76% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 1.11 g | 6% |
| Trans fat | 0.03 g | |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 3 g | 1% |
| Fiber | 0.3 g | 1% |
| Protein | 22.5 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 117 kcal |
| 1 tablespoon (thin) | 10 g | 39 kcal |
| 2 tablespoon (medium) | 20 g | 78 kcal |
| 1 serving (small) | 25 g | 98 kcal |
| 1 serving (large) | 40 g | 156 kcal |
| 2 serving (double) | 60 g | 234 kcal |
| 3 serving (triple) | 90 g | 351 kcal |
| 100 g | 100 g | 390 kcal |
| 1 cup (whole) | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
You can take Proteinocean Salted Caramel Whey Protein whenever it fits your routine. After a workout is convenient, but there is no need to take it at a precise time if your meals already provide enough protein.
Mix Proteinocean Salted Caramel Whey Protein with a liquid and shake until smooth. Follow the serving directions on the package; starting with less liquid makes a thicker drink, while adding more gives it a lighter consistency.
Yes, it can support muscle growth when combined with resistance training and enough protein overall. The powder itself does not build muscle, so taking it without suitable training and meals is unlikely to produce that result.
Yes, you can use Proteinocean Salted Caramel Whey Protein without exercising, but it is not essential just because it is available. Treat it as a supplement to food, not as a substitute for balanced meals.
Not by itself; weight gain happens when energy intake consistently exceeds energy use. Adding the powder to your usual meals can increase your total intake, while using it instead of another snack may not.
Yes, it can be mixed into coffee. First blend the powder with a small amount of cool or lukewarm liquid, then stir it into the coffee; adding it straight to very hot coffee can leave clumps.
You can stir it into yogurt, oats, or a smoothie for a salted-caramel-flavored snack. For oats, let them cool a little before mixing in the powder so it blends more smoothly.
Yes, you can add it to baked recipes, although it may change their texture. Start by replacing only part of the flour rather than all of it, and avoid assuming the powder will behave like flour in a recipe.
No, it is a protein supplement, not a complete meal. It is classified as ultra-processed and does not provide the variety of foods found in a balanced meal, even when mixed into a drink.
Daily use can fit some adults’ diets, but it is not necessary for everyone. If you have kidney disease or have been advised to limit protein, ask your doctor or dietitian before using it regularly.
Vitamins
B2
0.14mg · 11% DV
B12
0.15µg · 6% DV
Biotin
0.6µg · 2% DV
B5
0.08mg · 2% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
144mg · 14% DV
Selenium
5.4µg · 10% DV
Sodium
150mg · 7% DV
Potassium ⭐
144mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Proteinocean Salted Caramel Whey Protein is a flavoured powder made with protein derived from whey, the liquid separated during cheese-making. Stir or shake it into a drink for a sweet caramel taste balanced by a salty note.
It is commonly mixed with water or milk for a post-workout drink, or added to breakfast and snacks. Its main nutritional feature is its high protein content; a typical serving is about 30 g. Use water for a lighter drink, or milk for a creamier one. It can also be stirred into yoghurt or porridge when you want the flavour and protein in a spoonable snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.11g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.