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High-protein, yogurt and oat healthy bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
28g
· 53%
Protein
15g
· 28%
Fat
4.5g
· 19%
Fiber
4.2g
Vitamins
B2
0.22mg · 17% DV
B12
0.38µg · 16% DV
B1
0.18mg · 15% DV
Biotin
3.2µg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Sodium
320mg · 14% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.4g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.7:1
Above the ideal 4:1 (7.7:1).
Protein yogurt oat bread provides 210 calories and 15 g of protein per 100 g. It also contains 28 g of carbohydrates, 4.5 g of fat, and 4.2 g of fiber per 100 g.
Protein yogurt oat bread has a glycemic index of 55. It contains gluten and dairy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.