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High-protein coffee drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
5g
· 35%
Protein
6g
· 42%
Fat
1.5g
· 23%
Fiber
0g
Vitamins
B2
0.22mg · 17% DV
B12
0.38µg · 16% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
115mg · 16% DV
Calcium
150mg · 15% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Instant coffee with protein milk provides 55 calories per 100 g. The calorie total changes with the amount consumed.
It contains 6 g of protein per 100 g. This can add some protein to a coffee drink.
It has 55 calories, 6 g protein, and 1.5 g fat per 100 g. It may fit a diet when the serving size aligns with your calorie and nutrition targets.
Its glycemic index is 30. This is considered a low glycemic index value.
A glycemic index of 30 indicates a low glycemic impact from its carbohydrates. It contains 5 g of carbohydrates per 100 g.
No. It contains dairy and is not suitable for people with a dairy allergy.
Yes, it is listed as compatible with a gluten-free diet. For strict medical needs, check the product label as well.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore and flexitarian eating patterns.
It contains 0 g of fiber per 100 g. Fiber would need to come from other foods in the overall diet.
Yes, it is classified as a processed product. Per 100 g, it provides 55 calories, 6 g protein, 5 g carbohydrates, and 1.5 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.